Pisco Sour – Peru’s National Drink

Pisco Sour - Peru's National Drink

The Pisco Sour is Peru’s national drink. Pisco is made from Peruvian grape brandy and is mixed with lemons, sugar water, egg whites, ice and finished with bitters to make a Pisco Sour. This cocktail is said to have been invented by an American bartender, Victor Vaughn Morris, in the early 1920s in Lima, and now a “lighter, healthier” version can be ordered without the egg whites and with a little bit of soda water called a Chilcano. (Source: Huffpost.com)

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